Red Hot Buffalo Chicken Dip

 

Ingredients

8 OUNCES OF CREAM CHEESE

½ CUP RANCH SALAD DRESSING

½ CUP RED HOT BUFFALO WING SAUCE

½ CUP SHREDDED MOZZARELLA CHEESE

2 CUPS SHREDDED COOKED CHICKEN

Directions
PLACE CREAM CHEESE IN A SMALL ROUND DISH.

MICROWAVE FOR 1 MINUTE TO SOFTEN.

MIX SALAD DRESSING, WING SAUCE, CREAM CHEESE, AND MOZZARELLA CHEESE UNTIL SMOOTH.

ADD CHICKEN AND MIX WELL.

BAKE AT 350 DEGREES FOR 20 MINUTES.

Tweetable: Why not heat up your summer with this spicy dip? 

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