CHEEZ-IT CHICKEN
Ingredients
6 to 8 TYSON’S THIN AND FANCY CHICKEN BREASTS
1 BLOCK PEPPER JACK CHEESE (SHREDDED)
1 ENVELOPE TACO SEASONING
½ BOX CHEEZ-ITS
Directions
LAY EACH CHICKEN BREAST ON A GREASED COOKIE SHEET.
TOP EACH PIECE WITH CHEESE AND THEN FOLD IN HALF.
SECURE EACH PIECE WITH A TOOTHPICK.
IN A SEPARATE BOWL, CRUSH THE CHEEZ-ITS AND MIX WITH THE TACO SEASONING.
ROLL EACH PIECE OF CHEESY CHICKEN IN THE TACO MIXTURE.
BAKE UNCOVERED AT 350 DEGREES FOR 35 TO 40 MINUTES.
CHEEZ-IT CHICKEN
Ingredients
6 to 8 TYSON’S THIN AND FANCY CHICKEN BREASTS
1 BLOCK PEPPER JACK CHEESE (SHREDDED)
1 ENVELOPE TACO SEASONING
½ BOX CHEEZ-ITS
Directions
LAY EACH CHICKEN BREAST ON A GREASED COOKIE SHEET.
TOP EACH PIECE WITH CHEESE AND THEN FOLD IN HALF.
SECURE EACH PIECE WITH A TOOTHPICK.
IN A SEPARATE BOWL, CRUSH THE CHEEZ-ITS AND MIX WITH THE TACO SEASONING.
ROLL EACH PIECE OF CHEESY CHICKEN IN THE TACO MIXTURE.
BAKE UNCOVERED AT 350 DEGREES FOR 35 TO 40 MINUTES.
Ingredients
6 to 8 TYSON’S THIN AND FANCY CHICKEN BREASTS
1 BLOCK PEPPER JACK CHEESE (SHREDDED)
1 ENVELOPE TACO SEASONING
½ BOX CHEEZ-ITS
Directions
LAY EACH CHICKEN BREAST ON A GREASED COOKIE SHEET.
TOP EACH PIECE WITH CHEESE AND THEN FOLD IN HALF.
SECURE EACH PIECE WITH A TOOTHPICK.
IN A SEPARATE BOWL, CRUSH THE CHEEZ-ITS AND MIX WITH THE TACO SEASONING.
ROLL EACH PIECE OF CHEESY CHICKEN IN THE TACO MIXTURE.
BAKE UNCOVERED AT 350 DEGREES FOR 35 TO 40 MINUTES.
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