Broccoli and Potato Soup

 

Ingredients

4 RED POTATOES (CUT INTO LONG STRIPS)     

2 CUPS CHOPPED BROCCOLI

1 ONION (DICED)

1 CAN EVAPORATED MILK

½ TEASPOON SALT

¼ TEASPOON PEPPER

½ CUP VELVEETA CHEESE

1 TABLESPOON CORNSTARCH

Directions

COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.

ADD SALT, PEPPER, MILK, AND CHEESE.

DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.

Tweetable: Makes for a warm stomach on a chilly winter night. 

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