Ingredients
1 red Apple (cut in chunks)
1 yellow Apple (cut in chunks)
1 green Apple (cut in chunks)
1/2 lb green grapes
1/2 lb black grapes
2 (10pk) miniature Butterfingers
4 oz. cream cheese (softened)
8 oz. sour cream
1/2 cup sugar
1 yellow Apple (cut in chunks)
1 green Apple (cut in chunks)
1/2 lb green grapes
1/2 lb black grapes
2 (10pk) miniature Butterfingers
4 oz. cream cheese (softened)
8 oz. sour cream
1/2 cup sugar
Directions
In a small mixing bowl, mix cream cheese, sour cream, and sugar.
In a small mixing bowl, mix cream cheese, sour cream, and sugar.
Add fruit.
Pour into an 8 x 12 container.
Top with crushed butterfingers.
Keep refrigerated.
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