Ingredients
6 HARD-BOILED EGGS (DICED)
1 ½ CUPS HAM (COOKED, DICED)
2 CUPS COOKED MACARONI (CHILLED)
MAYONNAISE
SALT/PEPPER
PAPRIKA
Directions
MIX EGGS, HAM, AND MACARONI TOGETHER.
ADD ENOUGH MAYONNAISE TO MOISTEN.
SEASON WITH SALT AND PEPPER.
SERVE ON A BED OF LETTUCE.
SPRINKLE TOP WITH PAPRIKA.
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