Flashback Friday - What’s for Supper? - Martin Wiles

What’s for Supper?

“What’s for supper?” A question we three brothers often asked Mom, but one we also knew the answer to-“You’ll see when I get it fixed.” 

Suppers in the South are delightful, but while sumptuous, a traditional southern United States supper is almost always unhealthy. Vegetables are not just placed in a pot and boiled. Real sugar is added--as well as several tablespoons of salt and often hunks of fatty meat. Meats are rarely broiled or baked. Fried is almost synonymous with the South. And not before the meat is rolled in a mixture of egg and milk, covered in self-rising flour, and placed in a pan of hot sizzling lard. Read more...

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