CORN BREAD SALAD
Ingredients
1 BOX JIFFY CORN MUFFIN MIX
4 TOMATOES (CHOPPED)
12 STRIPS BACON (FRIED BROWN)
1 ONION (CHOPPED)
1 BELL PEPPER (CHOPPED)
1 CUP MAYONNAISE
½ CUP SWEET PICKLES (CHOPPED)
¼ CUP PICKLE JUICE
Directions
COOK CORN MUFFIN MIX AND LET COOL.
MIX ALL VEGETABLES AND BACON TOGETHER; SET ASIDE.
CRUMBLE CORN BREAD AND SET ASIDE.
MIX MAYONNAISE AND PICKLE JUICE. BLEND WELL.
PUT HALF OF CORN BREAD AND HALF OF VEGETABLES IN DISH; DRIZZLE HALF OF MAYONNAISE OVER IT.
REPEAT LAYER. CHILL OVERNIGHT.
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