Monday, October 6, 2014

Corn Bread Salad - Michelle Wiles



CORN BREAD SALAD


Ingredients

       1 BOX JIFFY CORN MUFFIN MIX         


4 TOMATOES (CHOPPED)


12 STRIPS BACON (FRIED BROWN)


1 ONION (CHOPPED)


1 BELL PEPPER (CHOPPED)

             

1 CUP MAYONNAISE


½ CUP SWEET PICKLES (CHOPPED)

        

¼ CUP PICKLE JUICE


Directions

COOK CORN MUFFIN MIX AND LET COOL.


MIX ALL VEGETABLES AND BACON TOGETHER; SET ASIDE.


CRUMBLE CORN BREAD AND SET ASIDE.


MIX MAYONNAISE AND PICKLE JUICE. BLEND WELL.


PUT HALF OF CORN BREAD AND HALF OF VEGETABLES IN DISH; DRIZZLE HALF OF MAYONNAISE OVER IT.


REPEAT LAYER. CHILL OVERNIGHT.


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