Ingredients 1 POUND GROUND BEEF 1 ONION 1 CAN CREAM OF MUSHROOM SOUP 1 JAR RAGU SPAGHETTI SAUCE 8 OUNCES MACARONI NOODLES 2 CUPS SHREDDED CHEDDAR CHEESE 2 CUPS SHREDDED MOZERELLA CHEESE SALT/PEPPER Directions COOK NOODLES (DRAIN AND RINSE). PLACE IN A GREASED CROCKPOT. COOK GROUND BEEF WITH ONION. DRAIN AND ADD TO NOODLES. ADD REMAINING INGREDIENTS, EXCEPT THE MOZERELLA CHEESE. STIR WELL. TOP WITH MOZERELLA CHEESE. COOK ON HIGH FOR 30 MINUTES, AND THEN LOW FOR 1 ½ HOURS.
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