Monday, October 12, 2015

Icebox Fruit Cake - Michelle Wiles


ICEBOX FRUIT CAKE

Ingredients
1 POUND CRUSHED GRAHAM CRACKERS

1 BOX RAISINS

1 STICK BUTTER

30 MARSHMALLOWS (LARGE)

1 LARGE CAN CHUNK PINEAPPLE

1 CUP COCONUT

3 CUPS CHOPPED PECANS         

1 CUP CARNATION SWEETENED CONDENSED MILK    

1 SMALL JAR CHERRIES (CHOPPED)

Directions
HEAT BUTTER, MILK, AND MARSHMALLOWS.

POUR OVER CRUSHED GRAHAM CRACKERS.

MIX ALL OTHER INGREDIENTS AND POUR OVER GRAHAM CRACKER MIXTURE.

REFRIGERATE UNTIL READY TO SERVE.


Why not top your recipe off with an encouraging devotion. Click here. 



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