Icebox Fruit Cake - Michelle Wiles

ICEBOX FRUIT CAKE

Ingredients

1 POUND CRUSHED GRAHAM CRACKERS

1 BOX RAISINS

1 STICK BUTTER

30 MARSHMALLOWS (LARGE)

1 LARGE CAN CHUNK PINEAPPLE

1 CUP COCONUT

3 CUPS CHOPPED PECANS         

1 CUP CARNATION SWEETENED CONDENSED MILK    

1 SMALL JAR CHERRIES (CHOPPED)

Directions

HEAT BUTTER, MILK, AND MARSHMALLOWS.

POUR OVER CRUSHED GRAHAM CRACKERS.

MIX ALL OTHER INGREDIENTS AND POUR OVER GRAHAM CRACKER MIXTURE.

REFRIGERATE UNTIL READY TO SERVE.

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