Tuesday, September 1, 2015

Pumpkin Spice Cake - Michelle Wiles


PUMPKIN SPICE CAKE (LOW FAT)

Ingredients
1 BOX SPICE CAKE MIX (DRY MIX)
      
1 1/3 CUP WATER

1 15 OUNCE CAN PUMPKIN PIE FILLING

CREAM CHEESE ICING

CINNAMON SUGAR

Directions
MIX FIRST THREE INGREDIENTS TOGETHER.

POUR INTO A GREASED 9 X 13 DISH.

BAKE ON 350 DEGREES FOR 35 TO 45 MINUTES.

SPREAD ½ CAN OF CREAM CHEESE ICING OVER HOT CAKE.

TOP WITH CINNAMON SUGAR.


Why not top your recipe off with an encouraging devotion. Click here. 



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