Wednesday, September 30, 2015

Homemade Biscuits - Michelle Wiles


BISCUITS

Ingredients
2 CUPS SELF RISING FLOUR

2/3 CUP BUTTERMILK

¼ CUP OIL

1 TEASPOON SUGAR

Directions
MIX BUTTERMILK, SUGAR, AND OIL. STIR UNTIL BLENDED WELL.

ADD FLOUR AND MIX WELL.

ROLL OUT BISCUITS ON A FLOURED SURFACE.

CUT BISCUITS AND PLACE IN A GREASED PAN.

BAKE ON 450 DEGREES FOR 10 MINUTES.


Why not top your recipe off with an encouraging devotion. Click here. 



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