Tuesday, September 1, 2015

Apple Nut Cake - Michelle Wiles


APPLE NUT CAKE

Ingredients
3 CUPS DICED APPLES

1 CUP CHOPPED PECANS

2 CUPS SUGAR

3 CUPS SELF-RISING FLOUR

1 CUP CRISCO OIL

3 EGGS

1 TEASPOON VANILLA

Directions
HAND MIX ALL INGREDIENTS.

POUR INTO A GREASED TUBE PAN.

BAKE ON 350 DEGREES FOR 1 HOUR OR UNTIL DONE.

GLAZE

Ingredients
½ CUP BUTTER

1 CUP BROWN SUGAR

¼ CUP EVAPORATED MILK

1 TEASPOON VANILLA

Directions
HEAT MARGARINE AND BROWN SUGAR OVER LOW HEAT UNTIL MELTED.

ADD MILK AND LET COME TO A FULL BOIL.

REMOVE FROM HEAT AND COOL.

ADD VANILLA AND POUR OVER CAKE.


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