Tuesday, June 2, 2015

Strawberry Breakfast Crescents - Michelle Wiles


STRAWBERRY BREAKFAST CRESCENTS

Ingredients
1 CAN PILLSBURY CRESCENT ROLLS
          
¼ TEASPOON VANILLA

2/3 CUP POWDERED SUGAR

3 TEASPOONS MILK

4 ROLLS BETTY CROCKER STRAWBERRY FRUIT ROLL UPS

Directions
UNROLL FRUIT SNACKS.

CUT EACH DIAGONALLY INTO 2 TRIANGLES.

PLACE EACH FRUIT ROLL TRIANGLE ON 1 CRESCENT TRIANGLE.

ROLL UP EACH DOUGH TRIANGLE, STARTING WITH SHORTEST SIDE OF TRIANGLE AND ROLLING TO OPPOSITE POINT.

PLACE POINT SIDE DOWN ON GREASED COOKIE SHEET.

CURVE INTO CRESCENT SHAPE.

BAKE AT 350 DEGREES FOR 12 TO 15 MINUTES. COOL 2 MINUTES.

IN A SMALL BOWL, MIX POWDERED SUGAR, VANILLA, MILK.

STIR UNTIL SMOOTH AND DRIZZLE OVER EACH ROLL.



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