Monday, May 4, 2015

Mexican Chicken - Michelle Wiles


MEXICAN CHICKEN

Ingredients

1 CAN CREAM OF CHICKEN SOUP

1 CAN ROTEL

4 CUPS SHREDDED CHEESE

              1 CAN CHEDDAR CHEESE SOUP               

1 CAN CREAM OF MUSHROOM SOUP      

4 CUPS COOKED CHICKEN

1 PACK OF FLOUR TORTILLAS

Directions

STIR TOGETHER ALL SOUPS. 

ADD CHICKEN.

LAYER CHICKEN MIXTURE AND TORTILLA’S IN A 9 X 13 DISH.

START AND END WITH TORTILLA’S.

SPRINKLE CHEESE ON TOP.

BAKE ON 350 DEGREES FOR 30 MINUTES



Looking for Christian books at discount prices? Wide selection of genres. Use coupon MWiles and get a 20% discount on any book. Click here to see selections.  





Looking for practical advice on money management from a Biblical perspective? Use coupon MWiles for 20% off. Click here to order. 











Thanks to all our faithful followers who are "sharing" our posts--please keep it up! We also invite you to follow and like us on FacebookPinterest, and Twitter. Help us spread God's encouragement through his love lines.