Monday, May 4, 2015

Mexican Chicken - Michelle Wiles


MEXICAN CHICKEN

Ingredients

1 CAN CREAM OF CHICKEN SOUP

1 CAN ROTEL

4 CUPS SHREDDED CHEESE

              1 CAN CHEDDAR CHEESE SOUP               

1 CAN CREAM OF MUSHROOM SOUP      

4 CUPS COOKED CHICKEN

1 PACK OF FLOUR TORTILLAS

Directions

STIR TOGETHER ALL SOUPS. 

ADD CHICKEN.

LAYER CHICKEN MIXTURE AND TORTILLA’S IN A 9 X 13 DISH.

START AND END WITH TORTILLA’S.

SPRINKLE CHEESE ON TOP.

BAKE ON 350 DEGREES FOR 30 MINUTES



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2 comments:

  1. The Lazy GastronomeAugust 18, 2019 at 10:40 AM

    You always have such deliciously easy recipes to share! I love it! Thanks for sharing at the What's for Dinner party - hope to see you every week! Have a fabulous week ahead.

    ReplyDelete
  2. Reidland FamilyAugust 23, 2019 at 7:17 PM

    This looks right up my family's ally. I'll be pinning and trying this. Thanks for sharing!

    ReplyDelete

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