Wednesday, April 1, 2015

Grape Salad - Michelle Wiles


GRAPE SALAD

Ingredients
2 POUNDS GREEN GRAPES

2 POUNDS RED GRAPES

8 OUNCES SOUR CREAM

8 OUNCES CREAM CHEESE

½ CUP SUGAR

1 TEASPOON VANILLA

Topping
         1 CUP BROWN SUGAR           

1 CUP CRUSHED TOASTED PECANS

Directions
MIX SOUR CREAM, SUGAR, CREAM CHEESE, AND VANILLA.

STIR IN GRAPES.

IN A SEPARATE BOWL, MIX TOPPING AND THEN SPRINKLE ON TOP OF THE GRAPES.

CHILL OVERNIGHT.




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