Bacon, Egg, and Cheese Casserole -- Michelle Wiles
BACON, EGG, & CHEESE CASSEROLE Ingredients 2 CANS PILLSBURY CRESCENT ROLLS (ROLLED OUT FLAT) 6 EGGS (SCRAMBLED) 4 OUNCES CREAM CHEESE 1/2 CUP MILK 1 CUP SHREDDED CHEESE 2 BAGS OF OSCAR MAYER REAL BACON BITS 1 ONION (MINCED) SALT/PEPPER Directions PLACE DOUGH ON COOKIE SHEET, PIZZA STONE, OR IN CASSEROLE DISH. SCRAMBLE EGGS. ADD CREAM CHEESE, MILK, SALT/PEPPER. LAYER ON TOP OF DOUGH: EGGS, BACON, CHEESE, ONION. MAKE 8 CUTS ON EACH SIDE OF THE DOUGH AND PULL OVER TO BRAID THE TOP. BEAT 1 EGG WHITE AND BRUSH OVER DOUGH. BAKE ON 350 DEGREES FOR 18-20 MINUTES. (Photo courtesy of Pillsbury.com)
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