1 can Dole crushed pineapple (20 ounces) undrained
1 large package of cherry jello
1 can (16 ounces) whole berry cranberry sauce
2 medium apples
2/3 cup of chopped nuts
Drain juice from pineapple into measuring cup.
Add water to juice to equal 2 3/4 cups.
Place in saucepan and bring to boil.
Remove from heat and add jello and cranberry sauce.
Stir until dissolved.
Refrigerate for 2 hours.
Add remaining ingredients to jello mixture.
Return to refrigerator for additional hour or until ready to serve.
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