Wednesday, October 1, 2014

Lemon Glazed Pound Cake - Michelle Wiles


LEMON GLAZED POUND CAKE

Ingredients
3 CUPS PLAIN FLOUR

3 CUPS SUGAR

2 STICKS MARGARINE

½ CUP CRISCO

1 CUP MILK

6 EGGS

1 TEASPOON VANILLA

1 TEASPOON LEMON FLAVORING

Directions
CREAM BUTTER AND CRISCO. 

BEAT UNTIL CREAMY AND ADD SUGAR. BEAT WELL.

ADD EGGS 1 AT A TIME. BEAT WELL. 

MIX FLAVORING WITH MILK.

ADD FLOUR AND MILK TO BATTER. 

START WITH FLOUR THEN ADD MILK. ADD A LITTLE AT A TIME STARTING AND ENDING WITH FLOUR.

POUR INTO A GREASED TUBE PAN.

BAKE AT 350 DEGREES FOR 1 HOUR.

Why not top off your snack or meal with an encouraging devotion? Visit our home page or subscribe by email.



A broken family discovers their new home is no ordinary place. Use coupon code MWiles for a 20% discount. Click here to order. 







Looking for practical advice on money management from a Biblical perspective? Use coupon MWiles for 20% off. Click here to order. 







Thanks to all our faithful followers who are "sharing" our posts--please keep it up! We also invite you to follow and like us on FacebookPinterest, and Twitter. Help us spread God's encouragement through his love lines.

Related Posts Plugin for WordPress, Blogger...