Friday, September 5, 2014

Crock Pot BBQ Chicken - Michelle Wiles


CROCK POT BBQ CHICKEN

Ingredients
8 CHICKEN BREASTS

1 ONION (CHOPPED)

12 OUNCES COKE

1 SMALL BOTTLE KETCHUP

3 TABLESPOONS BROWN SUGAR

½ TEASPOON SALT

¼ TEASPOON PEPPER

Directions
PUT IN CROCK POT IN ORDER LISTED.

STIR AND COOK ON LOW OVERNIGHT OR IN THE MORNING UNTIL DINNERTIME.

REMOVE SKIN AND BONES.



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