CROCK POT BBQ CHICKEN
Ingredients
8 CHICKEN BREASTS
1 ONION (CHOPPED)
12 OUNCES COKE
1 SMALL BOTTLE KETCHUP
3 TABLESPOONS BROWN SUGAR
½ TEASPOON SALT
¼ TEASPOON PEPPER
Directions
PUT IN CROCK POT IN ORDER LISTED.
STIR AND COOK ON LOW OVERNIGHT OR IN THE MORNING UNTIL DINNERTIME.
REMOVE SKIN AND BONES.
CROCK POT BBQ CHICKEN
Ingredients
8 CHICKEN BREASTS
1 ONION (CHOPPED)
12 OUNCES COKE
1 SMALL BOTTLE KETCHUP
3 TABLESPOONS BROWN SUGAR
½ TEASPOON SALT
¼ TEASPOON PEPPER
Directions
PUT IN CROCK POT IN ORDER LISTED.
STIR AND COOK ON LOW OVERNIGHT OR IN THE MORNING UNTIL DINNERTIME.
REMOVE SKIN AND BONES.
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I love crock pot cooking, especially in the summer. This one looks and sounds yummy! Thanks for sharing at the What's for Dinner party. Have a fabulous week.
ReplyDeleteThis sounds absolutely delicious!I use my crock pot a great deal in winter here in Australia, which it is at the moment!
ReplyDeleteYou're most welcome to join me in a cuppa,
Bless you,
Jennifer