Friday, August 1, 2014

Chicken and Rice - Michelle Wiles



CHICKEN AND RICE

Ingredients
1 CAN MUSHROOM SOUP

1 CUP WATER

¾ CUP UNCOOKED RICE

¼ TEASPOON PAPRIKA

¼ TEASPOON PEPPER

¼ TEASPOON SALT

4 BONELESS CHICKEN BREAST

Directions
MIX SOUP, WATER, RICE, PAPRIKA, SALT/PEPPER.

PLACE CHICKEN ON RICE.

COVER AND BAKE AT 375 DEGREES FOR 45 MINUTES.

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SANDRA HART
Historical Fiction

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1 comment:

  1. A wonderful comfort dish! Thanks for sharing at the What's for Dinner party! Have a wonderful week.

    ReplyDelete