Chicken and Dumplins
1 32 ounce can of chicken broth
1 can Cream of Chicken Soup
3 cups of cooked and shredded chicken
¼ teaspoon poultry seasoning
2 carrots sliced
3 celery ribs diced
1 can of buttermilk biscuits
Bring chicken broth, chicken, chicken soup, and poultry seasoning to a boil.
Cook 5 minutes.
Flatten biscuits, and cut into 1/2 inch strips.
Drop one at a time into boiling pot.
Add carrots and celery.
Reduce heat to low and simmer 15 to 20 minutes.
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