Monday, May 5, 2014

Cream Corn Casserole by Michelle Wiles


Ingredients
1 CAN WHOLE KERNEL CORN
     
1 CAN CREAM STYLE CORN

1 PACKAGE JIFFY CORNBREAD MIX
   
1 CUP SOUR CREAM

1 STICK BUTTER (MELTED)
    
2 CUP SHREDDED CHEDDAR CHEESE

Directions
IN A BOWL MIX ALL INGREDIENTS EXCEPT THE CHEESE.

POUR INTO A GREASED CASSEROLE DISH AND BAKE AT 350 DEGREES FOR 45 MINUTES.

REMOVE FROM THE OVEN AND TOP WITH CHEESE.

RETURN TO OVEN FOR 5 MINUTES OR UNTIL CHEESE IS MELTED.

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