Ingredients
1 CAN WHOLE KERNEL CORN
1 CAN CREAM STYLE CORN
1 PACKAGE JIFFY CORNBREAD MIX
1 CUP SOUR CREAM
1 STICK BUTTER (MELTED)
2 CUP SHREDDED CHEDDAR CHEESE
Directions
IN A BOWL MIX ALL INGREDIENTS EXCEPT THE CHEESE.
POUR INTO A GREASED CASSEROLE DISH AND BAKE AT 350 DEGREES FOR 45 MINUTES.
REMOVE FROM THE OVEN AND TOP WITH CHEESE.
RETURN TO OVEN FOR 5 MINUTES OR UNTIL CHEESE IS MELTED.
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