Ingredients
6 OUNCES SEMISWEET CHOCOLATE CHIPS
2 CUPS BUGLES
½ CUP PEANUT BUTTER
½ CUP POWDERED SUGAR
Directions
MICROWAVE PEANUT BUTTER FOR 30 SECONDS.
ADD POWDERED SUGAR TO PEANUT BUTTER.
PUT MIXTURE INTO ZIP-LOCK BAG. CLIP ONE CORNER OF THE BAG TO MAKE A SMALL HOLE.
FILL BUGLES WITH MIXTURE.
MELT CHOCOLATE IN THE MICROWAVE. DIP THE FILLED END OF BUGLE WITH CHOCOLATE.
COOL ON WAX PAPER BEFORE STORING IN AN AIR TIGHT CONTAINER.
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