Monday, May 26, 2014

Bugle Treats by Michelle Wiles


Ingredients
6 OUNCES SEMISWEET CHOCOLATE CHIPS

2 CUPS BUGLES

½ CUP PEANUT BUTTER

½ CUP POWDERED SUGAR

Directions
MICROWAVE PEANUT BUTTER FOR 30 SECONDS.

ADD POWDERED SUGAR TO PEANUT BUTTER.

PUT MIXTURE INTO ZIP-LOCK BAG. CLIP ONE CORNER OF THE BAG TO MAKE A SMALL HOLE.

FILL BUGLES WITH MIXTURE. 

MELT CHOCOLATE IN THE MICROWAVE. DIP THE FILLED END OF BUGLE WITH CHOCOLATE.

COOL ON WAX PAPER BEFORE STORING IN AN AIR TIGHT CONTAINER.

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