COOK IN BOILING WATER UNTIL TENDER. DRAIN AND LET COOL SLIGHTLY.
PLACE POTATOES IN A LARGE BOWL.
ADD BACON BITS, AND NEXT 3 INGREDIENTS.
STIR TOGETHER MAYONNAISE AND SOUR CREAM UNTIL BLENDED.
POUR OVER POTATO MIXTURE, TOSSING GENTLY TO COAT.
COVER AND CHILL FOR AT LEAST 1 HOUR.
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