Monday, March 31, 2014

Mixed Vegetable Casserole - Michelle Wiles



MIXED VEGETABLE CASSEROLE

Ingredients
2 CANS MIXED VEGETABLES

2 TABLESPOONS BUTTER

1 CAN CREAM OF MUSHROOM SOUP        

½ CUP MAYONNAISE

2 CUP SHREDDED CHEDDAR CHEESE

SALT/PEPPER

1 SLEEVE RITZ CRACKERS

Directions
DRAIN MIXED VEGETABLES.

MIX ALL INGREDIENTS EXCEPT BUTTER AND RITZ CRACKERS AND PLACE IN A GREASED CASSEROLE DISH. 

MIX RITZ CRACKERS AND BUTTER AND SPRINKLE ON TOP OF CASSEROLE.

BAKE AT 350 FOR 20 TO 25 MINUTES.


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