Monday, March 31, 2014

Mixed Vegetable Casserole - Michelle Wiles



MIXED VEGETABLE CASSEROLE

Ingredients
2 CANS MIXED VEGETABLES

2 TABLESPOONS BUTTER

1 CAN CREAM OF MUSHROOM SOUP        

½ CUP MAYONNAISE

2 CUP SHREDDED CHEDDAR CHEESE

SALT/PEPPER

1 SLEEVE RITZ CRACKERS

Directions
DRAIN MIXED VEGETABLES.

MIX ALL INGREDIENTS EXCEPT BUTTER AND RITZ CRACKERS AND PLACE IN A GREASED CASSEROLE DISH. 

MIX RITZ CRACKERS AND BUTTER AND SPRINKLE ON TOP OF CASSEROLE.

BAKE AT 350 FOR 20 TO 25 MINUTES.


______________________




Thanks to all our faithful followers who are "sharing" our posts--please keep it up! We also invite you to follow and like us on FacebookPinterest, and Twitter. Help us spread God's encouragement through his love lines.