Ingredients
2/3 CUPS FLOUR
1/3 CUP CORNMEAL
3 TEASPOONS BAKING POWDER
1 TEASPOON SALT
3 TABLESPOONS COLD BUTTER
1 TABLESPOON CRISCO
1 EGG
3/4 CUPS MILK
24 LIL’ SMOKIES
Directions
COMBINE THE FIRST 4 INGREDIENTS.
CUT IN BUTTER AND CRISCO UNTIL IT FORMS CRUMBS.
BEAT EGG AND MILK. STIR INTO THE DRY INGREDIENTS UNTIL IT FORMS A SMALL BALL OF DOUGH.
KNEAD THE DOUGH ON A FLOURED SURFACE 6 TO 8 TIMES.
ROLL OUT ¼ INCH THICK AND CUT WITH A BISCUIT CUTTER.
FOLD DOUGH AROUND EACH SMOKIE. PRESS EDGES TO SEAL.
PLACE ON A GREASED BAKING SHEET. BAKE AT 450 FOR 10-12 MINUTES.
***SERVE WITH HONEY MUSTARD***
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