Chicken Pot Pie - Michelle Wiles

EASY CHICKEN POT PIE

Ingredients

1 CAN CHICKEN

2 CANS MIXED VEGETABLES (DRAINED)

1 CAN CHICKEN BROTH

          

1 CAN CREAM OF CHICKEN SOUP

Directions

MIX ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED CASSEROLE DISH.

MIX 1 CUP BISQUICK WITH 1 CUP MILK, SALT, PEPPER.

POUR OVER CHICKEN MIXTURE.

DOT WITH MARGARINE ON TOP.

BAKE UNCOVERED AT 350 DEGREES FOR 30-45 MINUTES OR UNTIL BROWN.

(Photo courtesy of morguefile and sophisticat.)

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