Cherry Yum Yum by Michelle Wiles

Ingredients

4 CUPS CRUSHED GRAHAM CRACKERS

2 STICKS BUTTER (MELTED)

1 16 OUNCE CONTAINER OF COOL WHIP

2 8 OUNCE PACKS OF CREAM CHEESE (SOFTENED)

2 CANS SWEETENED CONDENSED MILK

2 CANS CHERRY PIE FILLING

2 PACKAGES INSTANT VANILLA PUDDING

3 CUPS MILK

Directions

MIX PUDDING AND MILK TOGETHER AND SET ASIDE.

MIX BUTTER AND CRACKER CRUMBS AND SET ASIDE.

BEAT CREAM CHEESE AND CONDENSED MILK UNTIL FLUFFY.

ADD PUDDING AND MIX WELL.FOLD IN COOL WHIP.

IN A LARGE DISH LAYER CRACKERS CRUMBS, PUDDING MIXTURE, AND CHERRY FILLING. REPEAT LAYERS.

SAVE A FEW CRUMBS TO SPRINKLE ON TOP.

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