Monday, February 24, 2014

Peanut Butter Eclair (low sugar) by Michelle Wiles


Ingredients
1 SMALL BOX SUGAR FREE VANILLA PUDDING MIX

                         1 ¾ CUPS MILK                          

¼ CUP PEANUT BUTTER

1 SMALL SUGAR FREE COOL WHIP  

24 GRAHAM CRACKERS
               
1 CAN SUGAR FREE CHOCOLATE ICING

Directions
BEAT PUDDING AND MILK FOR 2 MINUTES.

ADD PEANUT BUTTER AND MIX WELL.

STIR IN COOL WHIP.

LAYER GRAHAM CRACKERS AND TOP WITH MIXTURE. 

REPEAT LAYERS.

TOP WITH REMAINING GRAHAM CRACKERS.

MICROWAVE ICING FOR 45 SECONDS OR UNTIL MELTED.

POUR OVER GRAHAM CRACKERS AND REFRIGERATE.

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