Chicken Stew by Michelle Wiles

Ingredients

6 BONELESS CHICKEN BREAST

     

2 CANS OF TOMATOES

2 CANS CREAM CORN

2 ONIONS

4 POUNDS POTATOES (COOKED UNTIL TENDER)

1 POUND BUTTER

1 ½ GALLONS MILK

SALT/PEPPER

Directions

BOIL CHICKEN UNTIL DONE. GRIND CHICKEN.

IN A POT BOIL TOMATOES, POTATOES, CORN, AND ONIONS.

MASH POTATOES AND TOMATOES UNTIL VERY FINE.

ADD ALL OTHER INGREDIENTS TOGETHER.

BRING TO A SLOW BOIL, STIRRING CONSTANTLY.

SIMMER FOR ABOUT 20 MINS.

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