Monday, December 16, 2013

Brunswick Stew by Michelle Wiles


Ingredients
3 POUNDS CHICKEN (COOKED, DEBONED)
        
1 STICK BUTTER

SALT/PEPPER

3 POUNDS BEEF (COOKED, REMOVE FAT)
                       
3 POUNDS PORK (COOKED, LEAVE A LITTLE FAT)
          
3 16 OUNCE CANS OF TOMATOES (CRUSHED)
           
1 LARGE ONION (CHOPPED)

3 16 OUNCE CANS OF CORN

Directions
CHOP ALL THE MEAT ALONG WITH THE ONIONS, TOMATOES, AND CORN.

PUT IN A LARGE POT.

ADD BUTTER AND SALT/PEPPER.

SIMMER 30 TO 40 MINUTES. 

Why not top off your snack or meal with an encouraging 

devotion? Visit our home page or subscribe by email.

Get your copy of my husband's newest devotional book from Lighthouse Publishing of the Carolinas. Now available at Amazon.

Related Posts Plugin for WordPress, Blogger...