Ingredients
3 POUNDS CHICKEN (COOKED, DEBONED)
1 STICK BUTTER
SALT/PEPPER
3 POUNDS BEEF (COOKED, REMOVE FAT)
3 POUNDS PORK (COOKED, LEAVE A LITTLE FAT)
3 16 OUNCE CANS OF TOMATOES (CRUSHED)
1 LARGE ONION (CHOPPED)
3 16 OUNCE CANS OF CORN
Directions
CHOP ALL THE MEAT ALONG WITH THE ONIONS, TOMATOES, AND CORN.
PUT IN A LARGE POT.
ADD BUTTER AND SALT/PEPPER.
SIMMER 30 TO 40 MINUTES.
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Sounds great - sort of like a hunter's stew! Thanks for sharing at the What's for Dinner party.
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