Monday, November 4, 2013

Pizza Casserole by Michelle Wiles

 
Ingredients
1 LB. GROUND BEEF

½ LB. SAUSAGE

15 OZ JAR PIZZA SAUCE

2 CANS BUTTERMILK BISCUITS

1 ½ CUPS SHREDDED MOZERELLA CHEESE    

1 CUP SHREDDED CHEDDAR CHEESE
 
Directions
BROWN MEAT AND DRAIN.

STIR IN PIZZA SAUCE.

CUT BISCUITS IN FOURTHS.

PLACE IN A GREASED 13 X 9 INCH CASSEROLE DISH.

TOP WITH MEAT MIXTURE.

BAKE AT 400 FOR 20-25 MINUTES.

SPRINKLE WITH CHEESE AND BAKE FOR 5-10 MINUTES LONGER OR UNTIL CHEESE MELTS.
 
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