Monday, October 21, 2013

Corn Chowder by Michelle Wiles

 
Ingredients
1 TABLESPOON BUTTER
             
1 CAN POTATOES (DRAINED AND SLICED)

1 CUP DICED HAM

2 CUPS MILK

1 CAN CORN (DRAINED)

1 CAN CREAM CORN

1 CAN CHICKEN BROTH

SALT/PEPPER

Directions
COMBINE IN CROCK POT.

COOK ON LOW FOR 2 HRS.

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