Ingredients
1 EGG
½ C. BUTTERMILK
1 C. PLAIN FLOUR
½ TSP. GARLIC POWDER
1 ½ TSP. PEPPER
½ TSP. SALT
½ TSP. PAPRIKA
2LBS. CHICKEN TENDERLOINS
OIL FOR FRYING
Directions
WHISK EGG & BUTTERMILK IN 1 BOWL.
COMBINE FLOUR, GARLIC POWDER, PEPPER, SALT, AND PAPRIKA.
DIP CHICKEN IN EGG MIXTURE, FLOUR, AND THEN IN EGG MIXTURE AGAIN.
HEAT OIL TO 375 DEGREES.
FRY CHICKEN 2-3 MINS EACH SIDE.
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Although I live in the south, I've never tried to southern fry anything. I think I could do these. Thanks for linking up at Food on Friday.
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