Monday, September 30, 2013

Beef and Gravy by Michelle Wiles

 
Ingredients
1 ½ LBS STEW MEAT
     
2 SOUP CANS OF WATER
   
2 CANS CREAM OF MUSHROOM SOUP

1 ENVELOPE LIPTON ONION SOUP MIX
 
Directions
BROWN MEAT IN DUTCH OVEN.

MIX SOUP, WATER, AND ONION SOUP MIX TOGETHER.

ADD TO MEAT AND BRING TO BOIL.

TURN UNTIL TENDER.
 
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