Ingredients
2 CANS CRESCENT ROLLS
16 OUNCES. CREAM CHEESE
1 CUP MAYONNAISE
1 PACK RANCH DRESSING MIX
¾ CUP CHOPPED BROCCOLI
¾ CUP CHOPPED CARROTTS
¾ CUP CHOPPED CAULIFLOWER
1 CUP SHREDDED CHEESE
Instructions
SPREAD CRESCENT ROLLS IN A JELLY ROLL PAN, PINCHING THE EDGES TO SEAL.
BRUSH WITH A BEATEN EGG, AND BAKE AT 350 FOR 11-13 MINUTES. LET COOL.
MIX CREAM CHEESE, MAYONNAISE, AND DRESSING MIX. BEAT UNTIL SMOOTH. SPREAD ON PASTRY.
SPRINKLE WITH CHEESE AND VEGETABLES.
CHILL FOR 2 HOURS.
CUT INTO SMALL SQUARES.
OPTIONAL: ADD 1 BAG REAL BACON BITS OR CUBED HAM TO TOP
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