Monday, June 17, 2013

Chicken Salad by Michelle Wiles

 
INGREDIENTS
3 CHICKEN BREASTS (COOKED)

2 BOILED EGGS (CHOPPED)

                    1 CUP DICED CELERY                   

½ CUP MAYONNAISE

¼ CUP PICKLE RELISH (DRAINED)

1 TEASPOON DIJON MUSTARD

SALT/PEPPER
 
DIRECTIONS
FINELY CHOP CHICKEN

MIX ALL INGREDIENTS TOGETHER BLENDING WELL.
 
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