Monday, June 17, 2013

Chicken Salad by Michelle Wiles

 
INGREDIENTS
3 CHICKEN BREASTS (COOKED)

2 BOILED EGGS (CHOPPED)

                    1 CUP DICED CELERY                   

½ CUP MAYONNAISE

¼ CUP PICKLE RELISH (DRAINED)

1 TEASPOON DIJON MUSTARD

SALT/PEPPER
 
DIRECTIONS
FINELY CHOP CHICKEN

MIX ALL INGREDIENTS TOGETHER BLENDING WELL.
 
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2 comments:

  1. Gardening HelenJune 30, 2019 at 10:40 AM

    Sounds delicious! Thank you for sharing at the What's for Dinner party - I love seeing what you bring each week.

    ReplyDelete
  2. Emily@2dishingdivas.comJune 30, 2019 at 12:37 PM

    Chicken salad is a perfect summer lunch or dinner - light and filling. Thanks for sharing your recipe!

    ReplyDelete

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