Monday, May 6, 2013

Taco Ring by Michelle Wiles


Ingredients
2 PACKS CRESCENT ROLLS
     
1 POUND GROUND BEEF

1 ENVELOPE TACO SEASONING

SALSA

1 CUP SHREDDED CHEESE

SHREDDED LETTUCE

TOMATOES

GREEN ONIONS

1 CUP SOUR CREAM

Directions
BROWN BEEF AND DRAIN. ADD TACO SEASONING.

UNROLL 2 PACKAGES OF ROLLS. 

ON A COOKIE SHEET, PLACE CRESCENT ROLL WEDGES IN A CIRCLE.

PLACE WIDE SIDE OF EDGES TOWARD THE MIDDLE AND POINTED EDGE TOWARD THE OUTSIDE.

ADD CHEESE TO GROUND BEEF MIX AND STIR.

PLACE BEEF ON CRESCENT ROLLS, AND WRAP POINTED EDGES AROUND THE MEAT MIXTURE SO IT FORMS A RING.

BAKE AT 375 DEGREES FOR 12 MINUTES.

WHEN BAKED, REMOVE FROM COOKIE SHEET AND PLACE RING ON A PLATTER.

ON INSIDE OF RING, PLACE LETTUCE, TOMATOES, AND GREEN ONIONS.

SERVE SOUR CREAM AND SALSA ON SIDE.

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