Monday, May 20, 2013

Farmhouse BBQ Muffins by Michelle Wiles

 
1 CAN BUTTERMILK BISCUITS

1LB. GROUND BEEF

½ C. KETCHUP

3 T. BROWN SUGAR

1 T. VINEGAR

½ TSP. CHILI POWDER

1 C. SHREDDED CHEDDAR CHEESE

FLATTEN EACH BISCUIT INTO A 5” CIRCLE.

PRESS IN BOTTOM AND SIDES OF GREASED MUFFIN PAN.

BROWN BEEF AND DRAIN.

MIX ALL INGREDIENTS EXCEPT CHEESE.

PLACE IN MUFFIN PAN AND TOP WITH CHEESE.

BAKE AT 375 FOR 18-20 MINS.
 
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