1 CAN BUTTERMILK BISCUITS
1LB. GROUND BEEF
½ C. KETCHUP
3 T. BROWN SUGAR
1 T. VINEGAR
½ TSP. CHILI POWDER
1 C. SHREDDED CHEDDAR CHEESE
FLATTEN EACH BISCUIT INTO A 5” CIRCLE.
PRESS IN BOTTOM AND SIDES OF GREASED MUFFIN PAN.
BROWN BEEF AND DRAIN.
MIX ALL INGREDIENTS EXCEPT CHEESE.
PLACE IN MUFFIN PAN AND TOP WITH CHEESE.
BAKE AT 375 FOR 18-20 MINS.
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