Monday, May 6, 2013

Cheesy Bacon Dip by Michelle Wiles


Ingredients
2 CUPS SOUR CREAM

1 JAR REAL BACON BITS

2 CUPS SHREDDED CHEDDAR CHEESE  

8 OUNCES CREAM CHEESE (SOFTENED)

Directions
COMBINE ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED BAKING DISH.

BAKE AT 400 DEGREES FOR 25-30 MINUTES.

DIP MAY ALSO BE PLACED IN A HOLLOWED ROUND FRENCH BREAD LOAF, WRAPPED IN FOIL, AND HEATED THE SAME TEMPERATURE AND TIME.

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