Monday, March 4, 2013

Sugar Free Chocolate Cookies by Michelle Wiles

 
1 Box Sugar Free Chocolate Cake Mix
1 Container of Sugar Free Chocolate Icing
2 Eggs
½ Cup Vegetable Oil


Mix ingredients together (except icing) and roll into balls.

Press on ungreased cookie sheet.

Bake at 350 degrees for 10 to 12 minutes.

Let cool.

Place container of icing in microwave for 35 seconds.

Spread on top of each cookie and let harden.

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