Tuesday, January 8, 2013


RED HOT BUFFALO CHICKEN DIP

8 OZ. CREAM CHEESE
½ C. RANCH SALAD DRESSING
½ C. FRANK’S RED HOT BUFFALO WING SAUCE
½ C. SHREDDED MOZERELLA CHEESE
2 C. SHREDDED COOKED CHICKEN

PLACE CREAM CHEESE IN A SMALL ROUND DISH.

MICROWAVE FOR 1 MIN. TO SOFTEN.

MIX SALAD DRESSING, WING SAUCE, CREAM CHEESE, AND MOZERELLA CHEESE UNTIL SMOOTH.

ADD CHICKEN AND MIX WELL.

BAKE AT 350 FOR 20 MINS.