Monday, December 3, 2012

Sausage Tarts by Michelle Wiles



1 lb Hot Sausage (Cooked and Drained)

1 Sm Bottle Ranch Dressing

2 C. Taco Cheese with Seasoning

4 pkgs. Aztec shells (freezer section)

Mix the three ingredients together and spoon into shells.
Bake 350 for 10-12 Mins or until golden brown.
 
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