Thursday, November 1, 2012

Mexican Dip by Michelle Wiles



1 PKG. TACO SEASONING

1 (16OZ.) CAN REFRIED BEANS

1 (8OZ.) CREAM CHEESE - SOFTENED

1 (16OZ.) SOUR CREAM

1 JAR SALSA

SHREDDED LETTUCE

2 C. SHREDDED CHEDDAR CHEESE

MIX TACO SEASONING AND BEANS TOGETHER.
IN A SEPERATE BOWL MIX SALSA, SOUR CREAM AND CREAM CHEESE TOGETHER
THEN LAYER IN A DISH STARTING WITH BEANS AND ENDING WITH CHEESE.
SERVE WITH TORTILLA CHIPS.
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4 comments:

  1. Carol @Comfort Spring StationSeptember 1, 2019 at 9:10 AM

    Looks so tasty!

    ReplyDelete
  2. Gardening HelenSeptember 1, 2019 at 11:23 AM

    What a delicious idea!! Pinned! Thanks for sharing at the What's for Dinner party. Have a lovely week and hope to see you back next week!

    ReplyDelete
  3. ShantanaSeptember 6, 2019 at 2:37 AM

    This is awesome. Thanks for sharing.
    Greetings from Sydney and wish you a lovely weekend!

    ReplyDelete
  4. Michele MorinSeptember 6, 2019 at 6:48 AM

    Sounds like a winner!

    ReplyDelete

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