Thursday, November 1, 2012

Mexican Dip by Michelle Wiles



1 PKG. TACO SEASONING

1 (16OZ.) CAN REFRIED BEANS

1 (8OZ.) CREAM CHEESE - SOFTENED

1 (16OZ.) SOUR CREAM

1 JAR SALSA

SHREDDED LETTUCE

2 C. SHREDDED CHEDDAR CHEESE

MIX TACO SEASONING AND BEANS TOGETHER.
IN A SEPERATE BOWL MIX SALSA, SOUR CREAM AND CREAM CHEESE TOGETHER
THEN LAYER IN A DISH STARTING WITH BEANS AND ENDING WITH CHEESE.
SERVE WITH TORTILLA CHIPS.