Saturday, September 1, 2012

CHICKEN DIVAN
 
3 C. CHICKEN COOKED AND CUBED
1 C. MAYONNAISE
1 BAG FROZEN BROCCOLI SPEARS (THAWED)
1 TSP. LEMON
2 CANS CREAM OF CHICKEN SOUP
1 C. SHREDDED CHEDDAR CHEESE
1 SLEEVE RITZ (CRUSHED)
 
PLACE BROCCOLI IN A 9 X 13 CASSEROLE DISH. TOP WITH CHICKEN.
IN A SEPARATE BOWL MIX SOUP, MAYONNAISE, AND JUICE.
POUR OVER CHICKEN AND BROCCOLI.
TOP WITH CHEESE THEN RITZ.
BAKE AT 350 FOR 30 MINS.
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