Carrot Pineapple Pound Cake - Michelle Wiles

CARROT PINEAPPLE POUND CAKE

Ingredients

1 BOX OF CARROT CAKE MIX

1/3 CUP VEGETABLE OIL

1 CAN COCONUT PECAN ICING

4 EGGS

1 CUP MILK

½ CUP SUGAR

1 LARGE CAN CRUSHED PINEAPPLE (DRAINED)

Directions

MIX ALL INGREDIENTS EXCEPT ICING TOGETHER.

FOLD IN ICING.

POUR INTO A GREASED TUBE PAN.

BAKE ON 350 DEGREES FOR 35 TO 40 MINUTES.

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