Thursday, January 21, 2016

Meatlover's Pizza Pie - Michelle Wiles


MEATLOVER’S PIZZA PIE

Ingredients
1 BAG OSCAR MYER REAL BACON BITS  

1 POUND HOT PORK SAUSAGE        

1 PACKAGE  SLICED PEPPERONI

1 POUND GROUND BEEF

1 JAR PIZZA SAUCE

2 CUPS SHREDDED PIZZA CHEESE       

2 DEEP DISH PIE SHELLS

¼ TEASPOONS GARLIC POWDER

¼ TEASPOON OREGANO

Directions
COOK SAUSAGE AND GROUND BEEF AND DRAIN.

MIX ALL OTHER INGREDIENTS WITH THE MEAT EXCEPT THE CHEESE.

SIMMER FOR 15 MINUTES ON MEDIUM/LOW. 

FILL PIE SHELLS WITH MEAT MIXTURE AND TOP WITH CHEESE.

BAKE ON 350 DEGREES UNTIL CHEESE MELTS.

*IF YOU LIKE SUPREME PIZZA, ADD ONIONS AND PEPPERS ON TOP OF PIE BEFORE THE CHEESE.


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