Thursday, January 1, 2015

Frito's Chili Pie Casserole - Michelle Wiles


FRITO’S CHILI PIE CASSEROLE
Ingredients
2 ½ CUPS CORN CHIPS

1 ONION (CHOPPED)

2 ½ CUPS CHILI (HOMEMADE OR CAN)

1 CUP SHREDDED CHEDDAR CHEESE

Directions
PLACE ½ OF THE CORN CHIPS IN A BAKING DISH.

SPRINKLE WITH ONION AND ½ OF THE CHEESE.

TOP WITH CHILI (RECIPE CAN BE FOUND ON THE RECIPE BANK PAGE) AND THEN THE REMAINDER OF CHEESE.

BAKE AT 350 DEGREES FOR 15 MINUTES.



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